Have organic labeled products on the kitchen counter, pantry, shelves, and in the refrigerator.
Promote plant-based diets with dairy-free, vegan, and/or meatless (especially beefless) meals. Grow herbs and food in a backyard garden plot and/or community garden. Cook / serve appropriate proportions, put leftovers in containers, and/or compost food scraps for minimal leftover food.īuy food in bulk put food into reusable storage containers.īuy organic food and other products from farmers markets, health food stores, or local stores to reduce environmental footprint. Leave zero food waste at family dinners / any meals for characters. Walk or ride a bike for errands, to school, or parties.ĭonate old household items to charities, shelters, schools, etc.
Carry fruits & vegetables in reusable produce bags.ĭrive hybrids, alternative fuel vehicles, carpool, and/or take public transportation to and from their destinations. Place items in recycling bins – newspaper, cans, plastics, glass, junk mail.Ĭarry groceries in a canvas bag. To request and submit an EMA Green Seal Application, please contactĪicha Bangoura at for further information. If possible, a visit allows us to see first-hand those practices put in place and to interview representatives of the production. If a set visit is not possible, additional documentations may be requested while reviewing the application. The rating is based on a self-assessment by the production company on how well it complies with the Program criteria developed by EMA and the sustainability departments of major studio Board members.Ī set visit to the primary production location(s) is not required for recognition to be confirmed. All projects that reach this threshold receive our EMA Gold Seal label. We have also introduced the EMA Gold Seal for projects that score 125 points and more. A minimum threshold of 75 points must be obtained in order to receive EMA Green Seal recognition. The Program rating is determined on a scale of 200 points.
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